Celebrate Summer! 3-Course Vegetarian Menu

Starter Roasted beetroot - Salted grapes - Buffalo mozzarella - Savoury granola Main Course Spanish tortilla - Salsa Romesco - Grilled broccoli - Pickled sea beans Dessert White tiramisu with savoiardi - Limoncello - Raspberry

Starter: Red beetroot, red grapes, pasteurised buffalo mozzarella, balsamic vinegar, oats, pumpkin seeds, sunflower seeds, wild rice, oregano, thyme, rosemary, basil, honey, sunflower oil, pepper and salt. Main Course: Potato, white onion, bimi, sea beans (mushroom), almond, bell pepper, orange, red chilli, pasteurised free-range egg, white wine vinegar, sugar, sunflower oil, extra virgin olive oil, pepper and salt. Dessert: Savoiardi (ladyfingers), raspberry, mascarpone, sugar, fresh free-range eggs, limoncello, salt.

Allergens: alcohol, ei, gluten, koemelk, lactose, noten, soja, sulfiet.

Energy155,97 kcal

Protein4,28 g

Fat9,45 g

of which saturated3,19 g

Carbohydrates12,03 g

Dietary fibre2,07 g

Salt0,24 g

Average weight: 540 g

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