
Allergens
Cauliflower Curry Sauce with Egg and Rice
Cauliflower Curry Sauce with Egg and Rice
Diced ham, broccoli, white onion, garlic, curry massala (contains coriander seed, turmeric, and mustard seed), mature cheese, cottage cheese, cream, brown rice, organic vegetable stock.
Allergens: koemelk, lactose, mosterd.
MicrowaveMarleen's choice
Heat the rice with sauce loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 min
Heat the rice with sauce covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 20-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 275 g





