Butter Cake with Semolina

This butter cake made with semolina gives it a lighter texture. Perfect with a cup of coffee or tea after a meal :)

Pasteurised free-range egg, semolina (wheat flour), rum, light brown sugar, vanilla, butter, salt.

Allergens: alcohol, ei, gluten, koemelk, lactose.

Energy382,74 kcal

Protein3,21 g

Fat22,02 g

of which saturated15,17 g

Carbohydrates41,89 g

Dietary fibre1,56 g

Salt0,25 g

Average weight: 80 g

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