Broccoli Burger with Chips

This is a vegetable-packed delight that kids won't even notice! The burger is filled with small pieces of steamed broccoli, cheese, and a hint of curry. I roast them in the oven until golden brown. A perfect meal for children, served with cucumber salad and crispy skin-on chips.

cucumber, broccoli, white onion, garlic, potato, fresh parsley, curry massala (contains coriander seed, turmeric, and mustard seed), mature cheese [lactose, milk], pasteurised free-range egg, milk [lactose], panko (contains gluten) [gluten], rice vinegar, pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, mosterd.

Microwave

Remove the salad from the bowl. Also take the chips out of the bowl and place them on a plate. Heat the burger loosely covered and the chips on the plate for 1 minute (1 person) to 2-3 minutes (2 or more persons). Note that the chips will not be crispy in the microwave. Serve with the cucumber salad (cold). Disposable containers cannot go in the oven, transfer to an oven dish.

Oven — 200°C, 10-15 minMarleen's choice

Remove the salad from the bowl. Also take the chips out of the bowl and spread them out on a baking tray. Heat the burger covered with an oven-safe plate or aluminium foil, and the chips on the baking tray for 10 minutes (1 person) to 15 minutes (2 or more persons). Serve with the cucumber salad (cold).

Energy92,88 kcal

Fat2,74 g

of which saturated1,4 g

Carbohydrates10,68 g

Dietary fibre1,57 g

Protein4,71 g

Salt0,28 g

Average weight: 275 g