200°C · 10-15 minAllergens
Gluten
Lactose
Ei
MosterdBroccoli Burger with Oven Chips
This is a vegetable bomb that kids won't even notice! The burger is packed with small pieces of steamed broccoli, cheese, and a hint of curry. I roast them in the oven until golden brown. A perfect meal for children, served with cucumber salad and crispy skin-on chips.
Broccoli Burger with Oven Chips
Broccoli, white onion, cucumber, garlic, potato, fresh parsley, curry massala (contains coriander seeds, turmeric, and mustard seeds), mature cheese, pasteurised free-range egg, milk, panko (contains gluten), extra virgin olive oil, rice vinegar, pepper and salt, sunflower oil.
Allergens: ei, gluten, koemelk, lactose, mosterd.
Microwave
Remove the salad from the bowl. Also take out the chips and place them on a plate. Heat the burger loosely covered and the chips on the plate for 1 minute (1 person) to 2-3 minutes (2 or more persons). Note, the chips will not be crispy in the microwave. Serve with the cucumber salad (cold). Disposable containers cannot go in the oven, transfer to an oven dish.
Oven — 200°C, 10-15 minMarleen's choice
Remove the salad from the bowl. Also take out the chips and spread them out on a baking tray. Heat the burger covered with an oven-safe plate or aluminium foil, and the chips on the baking tray for 10 minutes (1 person) to 15 minutes (2 or more persons). Serve with the cucumber salad (cold).