Bami with Egg

This bami, packed with hidden vegetables and chunks of omelette, is a delightful treat for kids. It comes with a mild, low-fat peanut sauce.

Bami with Egg

carrot, courgette, green beans, white onion, peas, spring onion, garlic, lime juice, fresh lemongrass, ginger, lime leaf, curry massala (contains coriander seed, turmeric, and mustard seed), turmeric, peanut butter, pasteurised free-range egg, wheat noodles, gluten-free soy sauce, gluten-free ketjap manis [soy], sambal badjak [sulphites], Thai red curry paste, coconut milk, santen (coconut cream), palm sugar, pepper and salt, sunflower oil.

Allergens: ei, gluten, mosterd, pinda, soja, sulfiet.

MicrowaveMarleen's choice

Heat the bami with egg loosely covered for 2-3 minutes (1 person) up to 4-6 minutes (2 or more persons). Heat the satay sauce with the lid loosely on for 30 seconds to 1 minute until warm.

Oven — 200°C, 25 min

Preheat the bami with egg covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) up to 25 minutes (2 or more persons). The satay sauce can be served cold or warm (if warming, do so briefly in an oven-safe dish or pan). Disposable containers cannot be used in the oven, so transfer to an oven dish.

Energy155,21 kcal

Fat6,4 g

of which saturated1,87 g

Carbohydrates12,86 g

Dietary fibre1,96 g

Protein8,38 g

Salt0,4 g

Average weight: 275 g