200°C · 25 min
In te vriezenAllergens
Gluten
Ei
Sulfiet
Mosterd
SojaBami with Egg
Perfect for kids, this bami is packed with hidden vegetables and chunks of omelette. It comes with a mild, low-fat peanut sauce.
Bami with Egg
Carrot, courgette, green beans, white onion, peas, spring onion, garlic, lime juice, fresh lemongrass, ginger, curry massala (contains coriander seed, turmeric, and mustard seed), turmeric, lime leaf, peanut butter, pasteurised free-range egg, wheat noodles, gluten-free ketjap manis, gluten-free soy sauce, sambal badjak, Thai red curry paste, coconut milk, santen (coconut cream), palm sugar, pepper and salt, sunflower oil.
Allergens: ei, gluten, mosterd, pinda, soja, sulfiet.
Microwave
Heat the bami with egg loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons). Heat the satay sauce with the lid loosely on for 30 seconds to 1 minute until warm.
Oven — 200°C, 25 minMarleen's choice
Preheat the bami with egg covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25 minutes (2 or more persons). You can serve the satay sauce cold or warm (if warming, do so briefly in an ovenproof dish or saucepan). Disposable containers cannot be used in the oven, so transfer to an oven dish.
Average weight: 275 g
