Bami with Egg

Perfect for kids, this bami is packed with hidden vegetables and chunks of omelette. It comes with a mild, low-fat peanut sauce.

Bami with Egg

Carrot, courgette, green beans, white onion, peas, spring onion, garlic, lime juice, fresh lemongrass, ginger, curry massala (contains coriander seed, turmeric, and mustard seed), turmeric, lime leaf, peanut butter, pasteurised free-range egg, wheat noodles, gluten-free ketjap manis, gluten-free soy sauce, sambal badjak, Thai red curry paste, coconut milk, santen (coconut cream), palm sugar, pepper and salt, sunflower oil.

Allergens: ei, gluten, mosterd, pinda, soja, sulfiet.

Microwave

Heat the bami with egg loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons). Heat the satay sauce with the lid loosely on for 30 seconds to 1 minute until warm.

Oven — 200°C, 25 minMarleen's choice

Preheat the bami with egg covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25 minutes (2 or more persons). You can serve the satay sauce cold or warm (if warming, do so briefly in an ovenproof dish or saucepan). Disposable containers cannot be used in the oven, so transfer to an oven dish.

Energy155,3 kcal

Protein8,38 g

Fat6,4 g

of which saturated1,87 g

Carbohydrates12,88 g

Dietary fibre1,96 g

Salt0,4 g

Average weight: 275 g