Microwave80 g
Allergens
Gluten
Lactose
Ei
SulfietBaba Bread & Butter
I make this bread and butter pudding from babas, which are classic French small cakes. I soak the babas in a syrup of lemon peel and rum. Delicious with tea or coffee!
Lemon, raisins, fresh free-range egg, milk, cream, plain flour, fresh baker's yeast, rum, sugar, vanilla, butter.
Allergens: alcohol, ei, gluten, koemelk, lactose, sulfiet.
Energy81,89 kcal
Protein2,21 g
Fat5,1 g
of which saturated3,42 g
Carbohydrates6,3 g
Dietary fibre0,01 g
Salt0,03 g
Average weight: 80 g
