Apple Cake with Hazelnuts

Apple cake filled with raisins, cinnamon, and hazelnuts from the south-east of England.

Apple, raisins, lemon zest, cinnamon, hazelnuts, butter, plain flour, baking powder, cane sugar, pasteurised free-range egg, vanilla pod, salt.

Allergens: ei, gluten, koemelk, lactose, noten, sulfiet.

Energy312,36 kcal

Protein5,72 g

Fat14,83 g

of which saturated8,04 g

Carbohydrates36,99 g

Dietary fibre2,32 g

Salt0,23 g

Average weight: 80 g

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