3 Course Vegetarian Christmas Menu

<center>Starter Velouté Classic cream soup with citrus oil and potato crisps made from porcini mushrooms. Main Course Feuilleté de potiron et Brie Pumpkin, brie, red onion compote, and sage in flaky pastry. Served with braised vegetables in creamy mustard. Dessert Dark Chocolate & Cherry Cake Classic chocolate cake with dark and white chocolate, salted caramel, and a refreshing cherry sauce. </center>

Starter: Porcini mushrooms, lovage, potato, onion, butter, garlic, cream, bay leaf, miso, pepper, olive oil, lemon, vinegar, salt. Allergens starter: soy, cow's milk, lactose, sulphites Main Course: Portobello mushrooms, pumpkin, brie, red onion, cloves, star anise, red wine, red wine vinegar, cranberry, sugar, sage, puff pastry, egg yolk, Brussels sprouts, carrot, celeriac, white onion, garlic, amaretti biscuits, butter, white wine, mustard, pepper, salt. Allergens main course: gluten, egg, alcohol, cow's milk, lactose, mustard, sulphites. Dessert: Dark chocolate, whipping cream, cinnamon, sugar, butter, salt, flour, icing sugar, egg, white chocolate, cherries, lemon. Allergens dessert: gluten, egg, cow's milk, lactose

Allergens: alcohol, ei, gluten, koemelk, lactose, mosterd, selderij, soja, sulfiet.

Energy369,07 kcal

Protein5,98 g

Fat22,65 g

of which saturated12,13 g

Carbohydrates32,81 g

Dietary fibre2,86 g

Salt0,82 g

Average weight: 540 g

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