3-Course Middle Eastern Vegetarian Easter Menu

New & mildly spicy flavours, unique ingredients, and perfect for sharing, this 3-course Easter menu from the Middle Eastern cuisine includes: 3 Mezze Muhammara (a salad of pepper, walnut, and pomegranate), Persian kuku sabzi (herb frittata), Baba ganoush, and fresh Pita Persian Egg with Lentils, Risotto, and Labneh Featuring a spiced lentil-coated egg in a crispy shell, pearl barley & tomato risotto, pickled courgette, and labneh with green harissa Sesame Caramel Brownie Rich chocolate brownie with salted sesame caramel and peanut & popcorn crunch

Aubergine, tomatoes, bell pepper, spring onion, celery, white onion, red chilli, green chilli, garlic, potato, lemon, dried barberries, fresh chives, dill, coriander, bay leaf, mint, parsley, thyme, green lentils, chilli flakes, garam masala (coriander seeds, cumin seeds, cardamom, allspice, nutmeg, pepper, fennel seeds, bay, cloves), smoked paprika powder, cumin seeds, coriander seeds, turmeric, peanuts, popcorn, walnuts, feta made from pasteurised sheep and goat milk, pasteurised free-range egg, fresh free-range egg, Greek yoghurt, milk, double cream, yoghurt, pearl barley, breadcrumbs, panko (contains gluten), wheat flour, sourdough pita (wheat flour, sourdough, yeast, salt, sugar), pomegranate molasses, tomato purée, baking powder, cornflour, self-raising flour, milk chocolate, dark chocolate, sesame, sugar, organic vegetable stock, extra virgin olive oil, butter, pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, noten, pinda, sesam, selderij, soja, sulfiet.

Energy283,49 kcal

Protein9,23 g

Fat15,2 g

of which saturated6,55 g

Carbohydrates25,3 g

Dietary fibre3,33 g

Salt0,78 g

Average weight: 540 g

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