15-30 minAllergens
Gluten
Lactose
Selderij
Ei
Noten
Sulfiet3+ Course December Dinner Vegetarian
Celebrating something special with friends, family, or colleagues? Order this luxurious 3-course dinner and enjoy a remarkable evening without a worry. Available for orders from 4 people. <b>Starter</b> Tarte tatin of roasted aubergine, caramelised shallots, figs, and goat cheese. <b>Main Course</b> Roasted nut loaf with pumpkin, chestnut, and quinoa served with clapshot (a mash of carrot and swede), classic red cabbage, and roasted rosemary potatoes. <b>Dessert</b> Baba a la Negroni with vanilla custard and calendula. <b>With Coffee</b> Orange marzipan biscuit.
Red cabbage, carrot, butternut squash, swede, white onion, celery, chestnut mushrooms, garlic, roseval potatoes, lemon, dried apricots, Jonagold apple, fresh chives, bay leaf, oregano and rosemary, smoked paprika, cinnamon, cloves, almonds, hazelnuts, chestnut, pistachios, raisins, red cheddar, pasteurised free-range egg, fresh free-range egg, milk, cream, white quinoa, panko (contains gluten), wheat flour, cornflour, fresh baker's yeast, Campari (Italian alcoholic liqueur), gin, red Martini vermouth, dark brown sugar, orange marmalade, sugar, vanilla, balsamic vinegar, extra virgin olive oil, red wine vinegar, butter, pepper and salt, sunflower oil.
Allergens: alcohol, ei, gluten, koemelk, lactose, noten, selderij, sulfiet.
Microwave
Starter: Heat the tarte tatin for 1-2 minutes on baking paper until warm (will not become crispy in the microwave!). Main Course: Heat covered with foil for 4-6 minutes per dish. Dessert: see above.
Oven, 15-30 minMarleen's choice
Starter: Heat the tarte tatin for 10 minutes on baking paper/tray until warm. Main Course: Heat the potatoes uncovered and the other dishes covered with aluminium foil or an oven-safe plate for 25-30 minutes. Dessert: Place the vanilla cream on a plate and top with the baba. Drizzle with the syrup.