3+ Course December Dinner Vegetarian

Celebrating something special with friends, family, or colleagues? Order this luxurious 3-course dinner and enjoy a remarkable evening without any worries. Available for 4 or more people. Starter Tarte tatin of roasted aubergine, caramelised shallots, figs, and goat cheese Main Course Roasted nut loaf with pumpkin, chestnuts, and quinoa served with clapshot (a mash of carrot and swede), classic red cabbage, and roasted rosemary potatoes Dessert Baba a la Negroni with vanilla custard and marigold With Coffee Orange marzipan biscuit

tomatoes, red cabbage, aubergine, shallot, carrot, butternut squash, swede, cherry tomatoes, white onion, chestnut mushrooms, red pepper, garlic, roseval potatoes, lemon, dried apricots [sulphites], Jonagold apple, orange zest, fresh chives, bay leaf, oregano, rosemary, thyme, smoked paprika, cinnamon, cloves, almonds [nuts], hazelnuts, chestnuts, pistachios [nuts], raisins [sulphites], red cheddar [lactose, milk], soft goat cheese [lactose], pasteurised free-range egg, fresh free-range egg, milk [lactose], butter [lactose, milk], cream [lactose, milk], white quinoa, wheat flour, panko (contains gluten) [gluten], cornflour, fresh baker's yeast, Campari (Italian alcoholic liqueur), gin [alcohol], red Martini vermouth [alcohol], dark brown sugar, orange marmalade, sugar, vanilla, balsamic vinegar [sulphites], extra virgin olive oil, red wine vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: alcohol, ei, gluten, koemelk, lactose, noten, sulfiet.

Microwave

Starter: Heat the tarte tatin for 1-2 minutes on baking paper until warm (it won't become crispy in the microwave!). Main Course: Heat covered with foil for 4-6 minutes per dish. Dessert: see above

Oven, 15-30 minMarleen's choice

Starter: Heat the tarte tatin for 10 minutes on baking paper/tray until warm. Main Course: Heat the potatoes uncovered and the other dishes covered with aluminium foil or an ovenproof plate for 25-30 minutes. Dessert: Place the vanilla cream on a plate and top with the baba. Drizzle with the syrup.

Energy422,99 kcal

Fat24,09 g

of which saturated5,81 g

Carbohydrates36,88 g

Dietary fibre5,5 g

Protein7,33 g

Salt1,79 g

Average weight: 540 g