
Allergens
Wrap with Crispy Chicken
An ideal dinner for children! Fill the wrap with crispy chicken strips and fresh salad topped with a mild chilli sauce, and enjoy! :-)
Chicken schnitzel (chicken breast - better life 2 stars, breadcrumbs - gluten), cucumber, vine tomatoes, red bell pepper, carrot, lime juice, sweetcorn, pasteurised free-range egg, panko (contains gluten), soft tortilla (contains gluten), chilli sauce, gluten-free ketjap manis, tomato ketchup, extra virgin olive oil, pepper and salt.
Allergens: ei, gluten, soja.
Microwave
Remove the chilli sauce and tortillas from the dish and heat the chicken loosely covered for 1-2 minutes. Warm the tortillas between 2 plates for 1 minute. Serve with the salad and the chilli sauce (cold).
Oven — 200°C, 5-10 minMarleen's choice
Remove the chilli sauce and tortillas from the dish and heat the chicken uncovered for 5-10 minutes. Warm the tortillas open for the last minute. Serve with the salad and the chilli sauce (cold). Disposable containers cannot go in the oven, transfer to an oven dish.
Average weight: 275 g