New: Healthy Vietnamese Chicken Bowl

Packed with protein and a source of fibre, this Vietnamese bowl is filled with a fresh salad of crunchy vegetables, fragrant herbs, a small portion of rice noodles, and dressed with lime dressing. The chicken thigh fillet is marinated with lemongrass, turmeric, and green pepper, then roasted at a high temperature. This meal is individually packaged and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, gluten-free. This bowl is best enjoyed cold.

Chicken thigh fillet (better living 2 stars), cucumber, green beans, bean sprouts, carrot, sugar snap peas, garlic, green pepper, lime juice, fresh lemongrass, turmeric, coriander, mint, peanuts, rice noodles, chilli sauce, gluten-free soy sauce, pepper and salt, sunflower oil.

Allergens: pinda, soja.

Energy108,04 kcal

Protein7,61 g

Fat3,66 g

of which saturated0,91 g

Carbohydrates9,8 g

Dietary fibre2,49 g

Salt0,35 g

Average weight: 500 g