Cassoulet of White Beans and Sausage

Transport yourself to a French brasserie with this authentic dish that has a Dutch twist. I sear the fresh sausages and then cut them into pieces. The sausages then simmer together with white beans, bacon, carrots, bay leaves, and rosemary. I also add extra vegetables like sautéed courgette and leek, making it a vegetable-rich dish!

Bacon, pork (contains gluten, soy, and celery), leek, carrot, white onion, celery, garlic, fresh parsley, rosemary, white beans, bay leaf, nutmeg, tomato purée, homemade chicken stock (contains celery), white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, selderij, soja, sulfiet.

Microwave

Heat the cassoulet loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the cassoulet covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons).

Energy104,3 kcal

Protein6,02 g

Fat4,45 g

of which saturated1,39 g

Carbohydrates7,84 g

Dietary fibre3,78 g

Salt0,55 g

Average weight: 540 g

Last on the menu on 9 June 2026. View current menu →