Cassoulet of White Beans and Sausage

Transport yourself to a French brasserie with this authentic dish that has a Dutch twist. I sear the fresh sausages and then cut them into pieces. The sausages then simmer together with white beans, bacon, carrot, bay leaf, and rosemary. Additionally, I incorporate extra vegetables like sautéed courgette and leek, making it a vegetable-rich meal!

bacon, pork (contains gluten, soya and celery) [gluten], leek, carrot, white onion, celery, garlic, fresh parsley, rosemary, white beans, bay leaf, nutmeg, tomato purée, white wine vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: gluten, selderij, soja, sulfiet.

MicrowaveMarleen's choice

Heat the cassoulet loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the cassoulet covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons).

Energy104,3 kcal

Fat4,45 g

of which saturated1,39 g

Carbohydrates7,84 g

Dietary fibre3,78 g

Protein6,02 g

Salt0,55 g