Vietnamese Noodle Salad with Chicken

Enjoy healthy eating with this Vietnamese bowl, filled with a refreshing rice noodle salad featuring crunchy vegetables and fresh herbs. The chicken thigh fillet is marinated with lemongrass, turmeric, and green pepper, then roasted at high temperature. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, to work, or simply at home. 500 grams. This summery bowl is served cold.

Chicken thigh fillet (better life 2 stars), cucumber, radish, bean sprouts, carrot, green beans, garlic, green pepper, lime juice, fresh lemongrass (sereh), turmeric, coriander, mint, peanuts, rice noodles, chilli sauce, gluten-free soy sauce, pepper and salt, sunflower oil.

Allergens: pinda, soja.

Energy156,38 kcal

Protein8,82 g

Fat3,86 g

of which saturated0,99 g

Carbohydrates20,62 g

Dietary fibre1,73 g

Salt0,52 g

Average weight: 500 g

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