Vietnamese Noodle Bowl with Chicken

A healthy dinner with this Vietnamese bowl, filled with a fresh rice noodle salad featuring crunchy vegetables and fragrant herbs. The chicken thigh fillet is marinated with lemongrass, turmeric, and green pepper, then roasted at high temperature. This meal is packaged individually and is easy to enjoy at home, on your balcony, or in the park. 550 grams. This summery bowl is served cold.

Chicken thigh fillet (better living 2 stars), cucumber, daikon, bean sprouts, carrot, green beans, garlic, green pepper, lime juice, fresh lemongrass (sereh), turmeric, coriander and mint, rice noodles, chilli sauce, gluten-free soy sauce, pepper and salt, sunflower oil.

Allergens: soja.

Energy116,44 kcal

Protein8,42 g

Fat2,7 g

of which saturated0,85 g

Carbohydrates13,75 g

Dietary fibre2,03 g

Salt0,56 g

Average weight: 500 g

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