200°C · 15-30 minAllergens
Sesamzaad
Soja
VisVietnamese Chicken with Lemongrass
An authentic dish from the Far East! The typical Vietnamese combination of fresh lemongrass, white pepper, and lime juice makes this chicken thigh (better living 2 stars) so delicious. Together with the crunchy green vegetables and colourful Vietnamese rice - my version, which includes brown rice and basmati rice - this is a healthy meal with pure flavours. Enjoy!
Vietnamese Chicken with Lemongrass
Chicken thigh fillet (better living 2 stars), courgette, green beans, celery, carrot, spring onion, garlic, red pepper, green pepper, lime juice, fresh lemongrass (sereh), turmeric, coriander and mint, peanuts, sesame seeds, basmati rice, brown rice, gluten-free soy sauce, fish sauce, coconut milk, santen (coconut cream), sugar, rice vinegar, white pepper and salt, sunflower oil.
Allergens: pinda, sesamzaad, soja, vis.
Microwave
Heat the rice and chicken with vegetables loosely covered for 3-4 minutes (1 person) to 6-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the rice and chicken with vegetables covered with aluminium foil or an ovenproof dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.