Vegetarian Luxury 4-Course Christmas Dinner with Fish

Rustic country bread Starter French mackerel rillettes with capers Intermediate Course Celeriac soup with walnut pesto Main Course Forest mushroom stew and truffle bitterball. Served with salsify, almond sprouts, and grilled pear Dessert Christmas baba with passion fruit and marigold With Coffee Chocolate fudge with sea salt

Starter: Mackerel fillet, capers, crème fraîche, lemon juice, black pepper, salt, country bread (wheat flour, wholemeal rye flour, water, sea salt, yeast). Intermediate Course: Celeriac, leek, potato, white onion, lemon juice, butter, cream, organic vegetable stock, homemade pesto (walnut, fresh parsley, extra virgin olive oil), black pepper, salt. Main Course: Oyster mushroom, king bolete, chestnut mushrooms, porcini, salsify, Brussels sprouts, pear, carrot, white onion, garlic, tomato, almond flakes, truffle bitterball (oyster mushroom, celeriac, white onion, wheat flour, black truffle, truffle oil, sugar, agar-agar, yeast, bay leaf, parsley, corn, vegetable stock, sunflower oil, salt, black pepper), rose harissa, miso (soybean paste), cumin seeds, cream, white wine, butter, tomato purée, gluten-free soy sauce, sunflower oil, extra virgin olive oil, black pepper and salt. Dessert: Passion fruit, lemon, rum, raisin, cream, vanilla, marigold, cornflower, rose petal, wheat flour, sugar, milk, baker's yeast, pasteurised free-range egg, butter, cornflour, salt. With Coffee: Dark chocolate, condensed milk, coarse sea salt.

Allergens: alcohol, ei, gluten, koemelk, lactose, noten, selderij, soja, sulfiet, vis.

Energy353,85 kcal

Protein9,59 g

Fat20,15 g

of which saturated9,3 g

Carbohydrates30,44 g

Dietary fibre4,44 g

Salt1,22 g

Average weight: 540 g