Allergens
Gluten
Lactose
Selderij
Ei
Sulfiet
MosterdTurkey Wellington
This festive dish has been specially created for Thanksgiving, but you can certainly enjoy it even if you don't celebrate! Crispy pastry is filled with turkey mince (better living 2 stars), sautéed mushrooms, and fresh cranberries. I provide homemade gravy in a separate container. Served with braised and roasted vegetables and classic mashed potatoes.
Turkey mince (better living 2 stars), pumpkin, broccoli, courgette, chestnut mushrooms, white onion, spinach, potato, cranberries, fresh basil, parsley, rosemary, sage, thyme, pasteurised free-range egg, milk, puff pastry, panko (contains gluten), Dijon mustard, veal stock (contains celery), red port, sugar, balsamic vinegar, pepper and salt, sunflower oil.
Allergens: alcohol, ei, gluten, koemelk, lactose, mosterd, selderij, sulfiet.
MicrowaveMarleen's choice
Heat the wellington, mash, vegetables, and gravy loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Note - the puff pastry will not become crispy in the microwave.
Oven — 200°C, 15-30 min
Remove the wellington with the baking paper from the dish. Heat the mash, gravy, and vegetables covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Heat the wellington on the baking paper for the last 10 minutes uncovered. Serve with the gravy. Disposable containers cannot go in the oven, transfer to an oven dish.