200°C · 15-25 min
GezinsvriendelijkAllergens
Gluten
Sesamzaad
Ei
Sulfiet
SojaTurkey Burgers with Tabbouleh and Fennel
This healthy dish is a classic from MarleenKookt that hasn't been on the menu for a while! The burger is made from high-quality turkey mince (better living 2 stars), grated courgette, fresh mint, and spring onions. Accompanied by a rich lentil tabbouleh, inspired by a recipe from Sergio Herman's book 'Simple Food'. Served with roasted fennel, cauliflower, and peppers.
Turkey Burgers with Tabbouleh and Fennel
Turkey mince (better living 2 stars), fennel, cauliflower, cucumber, red and yellow pepper, courgette, peas, spinach, spring onion, red onion, garlic, lemon, fresh dill, mint, parsley, chickpeas, black beluga lentils, chili powder, harissa (red chili pepper, garlic, coriander seeds, caraway seeds), cumin seeds, pasteurised free-range egg, bulgur, couscous, gluten-free soy sauce, tahini (sesame paste), white wine vinegar, pepper and salt, sunflower oil.
Allergens: ei, gluten, sesamzaad, soja, sulfiet.
Microwave
Heat the burgers with the vegetables loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons). Allow the lentil tabbouleh to come to room temperature, or heat it for 30 seconds to 1 minute.
Oven — 200°C, 15-25 minMarleen's choice
Preheat the burgers with the vegetables covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25 minutes (2 or more persons). Meanwhile, let the lentil tabbouleh come to room temperature, or heat it for 1-2 minutes. Disposable containers cannot go in the oven; transfer to an oven dish.