Allergens
Gluten
Sesamzaad
Ei
Sulfiet
SojaTurkey Burgers with Tabbouleh and Fennel
This healthy dish is a classic from MarleenKookt that hasn't been on the menu for a while! The burger is made from high-quality turkey mince (better living 2 stars), grated courgette, fresh mint, and spring onions. Accompanied by a rich lentil tabbouleh, inspired by a recipe from Sergio Herman's book 'Simple Food'. Served with roasted fennel, cauliflower, and bell peppers.
Turkey Burgers with Tabbouleh and Fennel
Turkey mince (better living 2 stars), fennel, cauliflower, cucumber, courgette, peas, red and yellow bell pepper, spinach, spring onions, red onion, garlic, lemon [sulphites], fresh dill, mint, parsley, chickpeas, black beluga lentils, chilli powder, harissa (red chilli, garlic, coriander seeds, caraway seeds), cumin seeds, pasteurised free-range egg, bulgur [gluten], couscous [gluten], gluten-free soy sauce, tahini (sesame paste) [sesame seeds], white wine vinegar [sulphites], pepper and salt, sunflower oil.
Allergens: ei, gluten, sesamzaad, soja, sulfiet.
MicrowaveMarleen's choice
Heat the burgers with the vegetables loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons). Let the lentil tabbouleh come to room temperature, or heat it for 30 seconds to 1 minute.
Oven — 200°C, 15-25 min
Preheat the burgers with the vegetables covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25 minutes (2 or more persons). In the meantime, let the lentil tabbouleh come to room temperature, or heat it for 1-2 minutes. Disposable containers cannot go in the oven, transfer to an oven dish.
Average weight: 540 g
