Turkey Burger with Chips

I make this healthy burger from high-quality turkey mince (better living 2 stars), grated courgette, and fresh herbs. I serve it with chips and a cucumber salad. Enjoy your meal!

Turkey mince (better living 2 stars), cucumber, courgette, spring onion, red onion, garlic, potato, fresh mint, parsley, chilli powder, cumin seeds, pasteurised free-range egg, couscous [gluten], rice vinegar, sunflower oil.

Allergens: ei, gluten.

Microwave

Heat the turkey burgers loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons). Fry the chips with a little oil until crispy in a pan. Serve with the cucumber salad (cold).

Oven — 200°C, 15-25 minMarleen's choice

Preheat the turkey burgers and chips for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Serve with the cucumber salad (cold). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy76,83 kcal

Fat3,11 g

of which saturated0,78 g

Carbohydrates8,01 g

Dietary fibre1,12 g

Protein4,84 g

Salt0,14 g

Average weight: 275 g