Traditional Shredded Beef

This shredded beef made from high-quality chuck steak (better life 2 stars) reminds me of my grandmother and how she used to make it: wonderfully tender in a fragrant sauce. Served with steamed baby potatoes from the oven and steamed vegetables with fresh parsley.

Chuck steak (better life 2 stars), cauliflower, carrot, peas, tomatoes, white onion, celery, garlic, baby potatoes with skin, fresh bay leaf, parsley, silver onions, rosemary, thyme, veal stock (contains celery), red wine, pepper and salt, sunflower oil.

Allergens: alcohol, selderij, sulfiet.

Microwave

Heat the shredded beef, vegetables and baby potatoes loosely covered for 3-4 minutes (1 person) and 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Heat the shredded beef, vegetables and potatoes covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) or 25-30 minutes (2 or more persons).

Energy96,16 kcal

Protein6,39 g

Fat2,3 g

of which saturated0,58 g

Carbohydrates10,13 g

Dietary fibre2,54 g

Salt0,5 g

Average weight: 540 g

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