200°C · 20-30 minAllergens
Gluten
Lactose
Selderij
Schaaldieren
Ei
Noten
Thanksgiving 3 Course Menu
<b>Prawn Chowder with Corn</b> A lightly spicy soup based on a Peruvian recipe, enriched with fresh prawn bisque and filled with king prawns, corn, and quinoa. <b>Turkey Wellington</b> A luxurious stuffed turkey Wellington, roasted pumpkin with marshmallow, American-style potato gratin, and - as it should be - Thanksgiving gravy. <b>Pumpkin Cake</b> No Thanksgiving is complete without a delicious slice of Pumpkin Cake! This traditional cake is made with stewed pumpkin, orange zest, and spices. Topped with a fresh frosting and candied pecans.
Turkey mince (better life 2 stars), King prawns, prawns, pumpkin, chestnut mushrooms, peas, red onion, carrot, spinach, white onion, garlic, leek, celeriac, potato, cranberries, fresh amarillo pepper (yellow pepper), rosemary, sage, thyme, corn, Chinese 5 spices (star anise, fennel seeds, Szechuan pepper, cinnamon, cloves), ginger, cinnamon, cumin seeds, coriander seeds, cloves, nutmeg, oregano, panca pepper, paprika powder, allspice, fennel seeds, pecans, red cheddar, pasteurised free-range egg, milk, cream, cream cheese, whipped cream, white quinoa, puff pastry, panko (contains gluten), wheat flour, tomato puree, baking soda, baking powder, red port, maple syrup, dark brown sugar, light brown sugar, marshmallows (contains gelatine), icing sugar, sugar, vanilla, organic vegetable stock, homemade chicken stock (contains celery), potato starch, balsamic vinegar, butter, pepper and salt, sunflower oil.
Allergens: alcohol, ei, gluten, koemelk, lactose, noten, schaaldieren, selderij, sulfiet.
Microwave
Soup: see above. Heat the Wellington, pumpkin, and potato gratin loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more people). Check if the Wellington is warm enough. Heat the gravy with a loosely placed lid for 30 sec. Dessert: cold
Oven — 200°C, 20-30 minMarleen's choice
Bring the soup to the boil in a pan and let it simmer for 1 min. 1 p: Heat the Wellington, pumpkin, and potato gratin uncovered for 20 minutes (1 person). For 2 or more people: remove the Wellington from the dish. Heat the dish covered for 30 min and add the Wellington on baking paper for the last 15 min. Heat the gravy in a small pan. Dessert: cold