Thanksgiving 3 Course Menu

Prawn Chowder with Corn A lightly spicy soup based on a Peruvian recipe, made with fresh prawn bisque and generously filled with king prawns, corn, and quinoa. Turkey Wellington A luxurious stuffed turkey Wellington, roasted pumpkin with marshmallow, American-style potato gratin, and - as is traditional - Thanksgiving gravy. Pumpkin Cake No Thanksgiving is complete without a delicious slice of Pumpkin Cake! This traditional cake is made with stewed pumpkin, orange zest, and spices. Topped with a fresh frosting and candied pecans.

Chicken mince (better life 2 stars), King prawns [shellfish], prawns, pumpkin, chestnut mushrooms, white onion, peas, red onion, spinach, garlic, potato, cranberries, fresh amarillo pepper (yellow pepper), rosemary, sage, thyme, corn, Chinese 5 spices (coriander, cinnamon, cardamom, allspice, mustard flour, anise, bay leaf), ginger, cinnamon, cumin seeds, coriander seeds, cloves, nutmeg, oregano, panca pepper, paprika powder, allspice, fennel seeds, pecannuts, red cheddar [lactose, milk], pasteurised free-rangeegg, milk [lactose], cream [lactose, milk], butter [lactose, milk], cream cheese [lactose, milk], whipped cream [lactose, milk], white quinoa, wheat flour, puff pastry [gluten], panko (contains gluten) [gluten], veal stock (contains celery), tomato puree, baking soda, baking powder, red port [sulphites, alcohol], maple syrup, dark brown sugar, light brown sugar, marshmallows (contains gelatin), icing sugar, sugar, vanilla, organic vegetable stock, potato starch, balsamic vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: alcohol, ei, gluten, koemelk, lactose, noten, schaaldieren, selderij, sulfiet.

Microwave

Soup: see above. Heat the Wellington, pumpkin, and potato gratin loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more people). Check if the Wellington is warm enough. Heat the gravy with the lid loosely on for 30 sec. Dessert: cold

Oven — 200°C, 20-30 minMarleen's choice

Bring the soup to a boil in a pan and let it simmer for 1 min. 1 person: Heat the Wellington, pumpkin, and potato gratin uncovered for 20 minutes. For 2 or more people: remove the Wellington from the dish. Heat the dish covered for 30 min and add the Wellington on baking paper for the last 15 min. Warm the gravy in a small pan. Dessert: cold

Energy319,85 kcal

Fat17,52 g

of which saturated6,91 g

Carbohydrates25,26 g

Dietary fibre2,92 g

Protein13,98 g

Salt0,94 g

Average weight: 540 g