200°C · 15-30 minAllergens
Gluten
Selderij
Ei
Mosterd
Soja
VisThai Massaman Curry
Massaman curry is a Thai curry with Middle Eastern influences, based on coconut milk, cardamom, galangal, lemongrass, and cumin. The typical Middle Eastern spices of star anise and cinnamon give it a rich and 'warm' flavour. Served with Thai chicken meatballs (better living 2 stars), seasoned wholegrain rice with peanuts, and crispy stir-fried vegetables. อาหารรสเลิศ (delicious food!).
Thai Massaman Curry
Chicken mince (better living 2 stars), mushrooms, pointed cabbage, green beans, bean sprouts, carrot, pak choi, red onion, spring onion, garlic, red chilli, leek, white onion, celery, celeriac, lime juice, fresh lemongrass (sereh), ginger, coriander, galangal root, mint, rosemary, Thai basil, thyme, nutmeg, cinnamon, cardamom, massala curry (contains coriander seed, turmeric, and mustard seed), cumin seeds, coriander seeds, cloves, turmeric, star anise, peanuts, pasteurised free-range egg, basmati rice, brown rice, panko (contains gluten), chilli sauce, ginger syrup, gluten-free ketjap manis, gluten-free soy sauce, tamarind, Thai red curry paste, fish sauce, coconut milk, santen (coconut cream), palm sugar, homemade chicken stock (contains celery), rice vinegar, pepper and salt, sunflower oil.
Allergens: ei, gluten, mosterd, pinda, selderij, soja, vis.
Microwave
Heat the massaman curry with meatballs and the rice with vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the massaman curry with meatballs and the rice with vegetables covered with an ovenproof dish or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, please transfer to an oven dish.