Tex Mex Lasagne

I build this Mexican lasagne with layers of sauce interspersed with tortillas. The sauce between the tortillas is made from minced beef, seasoned with Mexican spices, roasted peppers, and tomatoes. It's a comforting and healthy family meal, and it's still a favourite among my (now grown-up) children! Enjoy your meal and buenas noches!

Minced beef (better life 2 stars), tomatoes, peppers, celery, courgette, white onion, carrot, spring onion, garlic, corn, chilli powder, cinnamon, cumin seeds, coriander seeds, oregano, mature cheese, crème fraîche, flour tortillas (contains gluten), cocoa, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, selderij.

MicrowaveMarleen's choice

Heat the lasagne loosely covered or with a plastic lid loosely on top for 4 minutes (1 person) to 7-8 minutes (2 or more persons).

Oven — 200°C, 20-30 min

Preheat the lasagne covered with an oven-safe dish or aluminium foil for 20 minutes (1 person) to 25-30 minutes (2 or more persons). Plastic containers and lids cannot go in the oven, transfer to an oven dish.

Energy122,98 kcal

Fat5,71 g

of which saturated2,59 g

Carbohydrates10,78 g

Dietary fibre1,76 g

Protein6,66 g

Salt0,55 g

Average weight: 540 g

On the menu next week

Wednesday 4 November

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