Allergens
Gluten
Lactose
Ei
Sulfiet
MosterdSwedish Meatballs
This is yesterday's meal, just as delicious today and 1 euro cheaper! Individually packaged in sustainable disposable packaging. Typically Swedish! I make these meatballs using an authentic recipe, with plenty of fresh herbs and ground allspice. The tasty sauce is packed with cranberries, a good amount of black pepper, bacon bits, and a splash of (reduced) brandy. You'll also receive creamy mashed potatoes and a refreshing Swedish salad with dill, radish, and fennel.
Swedish Meatballs
Beef mince and pork mince (better living 2 stars), bacon bits, fennel, radish, cucumber, white onion, garlic, potato, cranberries, fresh dill, parsley, allspice, thyme, pasteurised free-range egg, milk, panko (contains gluten), butter, wheat flour, Dijon mustard, brandy, organic vegetable stock, rapeseed oil, homemade dressing (sunflower oil, pasteurised free-range egg, white wine vinegar, Dijon mustard, vegetable stock, Tabasco, curry, pepper and salt), homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt), pepper and salt, sunflower oil.
Allergens: alcohol, ei, gluten, koemelk, lactose, mosterd, sulfiet.
MicrowaveMarleen's choice
Heat the mash with the meatballs and sauce loosely covered for 3-4 minutes. Serve with the salad (cold).
Average weight: 540 g