Allergens
Gluten
Schaaldieren
Sulfiet
SojaSurinamese Bami with Long Beans and Chicken
This is a favourite in the kitchen! Made according to a traditional recipe but with our own twist, featuring whole grain noodles and plenty of vegetables like long beans, spring onions, and pointed cabbage. The roasted boneless chicken thigh fillet (Beter Leven 2 stars) is marinated with fresh ginger, Chinese 5 spice, and trassi. To finish it off, we include our own Surinamese 'zuurgoed' made with Madame Jeanette peppers, spices, cucumber, red onion, and carrot.
Surinamese Bami with Long Beans and Chicken
Chicken thigh fillet (Beter Leven 2 stars), long beans, white cabbage, cucumber, red onion, carrot, white onion, spring onion, garlic, fresh lovage, parsley, Chinese 5 spices (coriander, cinnamon, cardamom, allspice, mustard flour, anise, bay leaf), cloves, allspice, trassi (shrimp paste) [shellfish], whole grain spaghetti [gluten], ginger syrup, gluten-free soy sauce, gluten-free ketjap manis [soy], sambal badjak [sulphites], organic vegetable stock, vinegar, sunflower oil.
Allergens: gluten, schaaldieren, soja, sulfiet.
MicrowaveMarleen's choice
Heat the bami with vegetables and chicken loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the zuurgoed (cold). Or, as it should be: stir-fry the bami with a little oil in a wok over high heat.
Oven — 200°C, 15-30 min
Preheat the bami with vegetables and chicken covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Serve with the zuurgoed (cold). Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 540 g
