200°C · 10-20 minAllergens
Selderij
Sesamzaad
SojaSukiyaki beef
An extraordinarily healthy dish consisting of two elements: (1) a crunchy Japanese 'salad' with fried strips of beef (better living 2 stars), crisp vegetables, and Japanese rice noodles, and (2) a homemade savoury Japanese broth. You pour the warm broth over the meal at home and it's ready. Enjoy!
Sukiyaki beef
Jodenhaas (better living 2 stars), rice noodles, pak choi, carrot, cucumber, green beans, endive, celery, cèpes (porcini), bolete, oyster mushrooms, black mushrooms, dried Chinese mushrooms (shiitake), bean sprouts, daikon, white onion, fresh ginger, star anise, mirin (Japanese cooking wine made from fermented glutinous rice), sake (Japanese rice wine), gluten-free soy sauce, sesame oil, sushi vinegar, sesame seeds, sunflower oil, pepper and salt.
Allergens: alcohol, selderij, sesamzaad, soja.
Microwave
Heat the noodles, beef and vegetables until lukewarm loosely covered for 1-2 minutes (1 person) to 3-4 minutes (2 or more persons) covered. Heat the broth until lightly boiling in a saucepan. Scoop the noodles, beef and vegetables into a deep bowl and pour the hot broth over it. If you prefer the meat medium, heat it for a shorter time.
Oven — 200°C, 10-20 minMarleen's choice
Preheat the noodles, beef and vegetables until lukewarm covered with an ovenproof plate or aluminium foil for 10 minutes (1 person) to 20 minutes (2 or more persons). Heat the broth until lightly boiling with the lid loosely on the container. Scoop the noodles, beef and vegetables into a deep bowl and pour the hot broth over it. If you prefer the meat medium, do not heat it. Disposable containers cannot go in the oven, transfer to an oven dish.