
Allergens
Stuffed Burrito for Kids
An ideal dish for both young and old: you fill the tortilla yourself with the gently stewed sauce containing tomato, kidney beans, carrot, and minced beef (better living 2 stars) along with iceberg lettuce, then you fold or roll it up into a burrito and: dig in!
Stuffed Burrito for Kids
Minced beef (better living 2 stars), tomatoes, iceberg lettuce, celery, carrot, white onion, garlic, kidney beans, corn, smoked paprika, cumin seeds, oregano, rosemary, thyme, mature cheese [lactose, milk], crème fraîche [lactose, milk], soft tortilla (contains gluten) [gluten], tomato purée, sunflower oil.
Allergens: gluten, koemelk, lactose, selderij.
MicrowaveMarleen's choice
Heat the minced beef sauce loosely covered for 2-3 minutes (1 person) to 4 minutes (2 or more persons). In the last 30 seconds, add the tortilla. Fill the warm tortilla with the minced beef sauce and lettuce.
Oven — 200°C, 15-20 min
Preheat the minced beef sauce covered with an ovenproof plate or aluminium foil for 15 minutes (1 person) to 20 minutes (2 or more persons). In the last 2 minutes, add the tortilla. Fill the warm tortilla with the minced beef sauce and lettuce. Disposable containers cannot go in the oven, transfer to an oven dish.
Average weight: 275 g





