Stamppot witlof ham kaas

A delicious and healthy dish for winter! We make the stamppot from fluffy potatoes, fresh witlof that we finely chop, and season it with mustard, a hint of nutmeg, and fresh chives. Naturally, it includes diced ham and mature cheese, which melts beautifully when heated. Enjoy!

Diced ham, witlof, potato, fresh chives, nutmeg, mature cheese, milk, Dijon mustard, butter, pepper and salt.

Allergens: koemelk, lactose, mosterd, sulfiet.

MicrowaveMarleen's choice

Heat the stamppot loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Heat the stamppot covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot go in the oven, transfer to an oven dish.

Energy96,29 kcal

Protein4,87 g

Fat3,62 g

of which saturated2,11 g

Carbohydrates9,98 g

Dietary fibre1,72 g

Salt0,64 g

Average weight: 540 g

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