St Martin's Panna Cotta

In days gone by, children would receive a tangerine during their rounds on St Martin's Day. Therefore, this evening we have a refreshing panna cotta with a tangerine coulis.

Tangerine, tangerine zest, lemon, fresh rosemary, cinnamon, milk, cream, stem ginger, gelatine, sugar, salt.

Allergens: koemelk, lactose.

Energy186,83 kcal

Protein3,76 g

Fat8,4 g

of which saturated7,01 g

Carbohydrates22,39 g

Dietary fibre0,11 g

Salt0,11 g

Average weight: 80 g

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