Soft Beef Taco with Guacamole

These soft tacos filled with a rich minced beef sauce (Beter Leven 2 stars), sautéed peppers, and kidney beans can be found on every street corner in Mexico. I serve them with fresh guacamole featuring chunks of tomato. At home, you simply fill the tortillas with the warm beef sauce and guacamole, roll them up, and enjoy!

Minced beef (Beter Leven 2 stars), white onion, bell pepper, tomatoes, vine tomatoes, spring onion, garlic, avocado, lime juice, fresh coriander, kidney beans, harissa (contains e.g. tomato, red pepper, cumin, and coriander seeds), bay leaf, rosemary, crème fraîche, flour tortilla (contains gluten), chipotle peppers in adobo sauce (contains soy), gluten-free soy sauce, tamarind, tomato ketchup, tomato purée, Worcestershire sauce (contains soy), pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, soja, sulfiet.

Microwave

Remove the tortillas from the dish. Heat the beef sauce loosely covered for 3-4 minutes (1 person) to 5-6 minutes (2 or more persons). Heat the tortillas uncovered for 30 seconds. Fill the tortillas with the beef sauce and the guacamole and roll up into tacos.

Oven — 200°C, 15-30 minMarleen's choice

Remove the tortillas from the dish. Heat the beef sauce covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Heat the tortillas uncovered for 30 seconds. Fill the tortillas with the beef sauce and the guacamole and roll up into tacos. Disposable containers cannot go in the oven, transfer to an oven dish.

Energy142,07 kcal

Protein7,1 g

Fat6,87 g

of which saturated2,54 g

Carbohydrates13,23 g

Dietary fibre1,68 g

Salt0,67 g

Average weight: 540 g