Allergens
Gluten
Lactose
Sulfiet
SojaSoft Beef Taco with Guacamole
These soft tacos filled with a rich minced beef sauce (better living 2 stars), sautéed peppers, and kidney beans can be found on every street corner in Mexico. I serve them with fresh guacamole featuring chunks of tomato. At home, you simply fill the tortillas with the warm beef sauce and guacamole, roll them up, and enjoy!
Soft Beef Taco with Guacamole
Minced beef (better living 2 stars), tomatoes, white onion, bell pepper, vine tomatoes, spring onion, garlic, avocado, lime juice, fresh coriander, kidney beans, harissa (contains among others tomato, red pepper, cumin, and coriander seed) [<b>sulphites</b>], bay leaf, rosemary, crème fraîche [<b>lactose</b>, <b>milk</b>], flour tortilla (contains gluten) [<b>gluten</b>], chipotle peppers in adobo sauce (contains <b>soya</b>), gluten-free <b>soya</b> sauce, tamarind, tomato ketchup, tomato purée, Worcestershire sauce (contains <b>soya</b>), pepper and salt, sunflower oil.
Allergens: gluten, koemelk, lactose, soja, sulfiet.
MicrowaveMarleen's choice
Remove the tortillas from the tray. Heat the beef sauce loosely covered for 3-4 minutes (1 person) to 5-6 minutes (2 or more persons). Heat the tortillas uncovered for 30 seconds. Fill the tortillas with the beef sauce and guacamole and roll them up into tacos.
Oven — 200°C, 15-30 min
Remove the tortillas from the tray. Heat the beef sauce covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Heat the tortillas uncovered for 30 seconds. Fill the tortillas with the beef sauce and guacamole and roll them up into tacos. Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 540 g
