Shepherd's Pie with Summer Vegetables

This is yesterday's meal, just as delicious and £1 cheaper! This casserole has its origins in the English countryside. Slowly braised lamb mince (better living 2 stars) is topped with creamy mashed potatoes, and you can gratin this dish at home in the oven. Served with braised baby carrots and broad beans.

Lamb mince (better living 2 stars), Beef mince (better living 2 stars), Celeriac, Broad beans, White onion, Carrot, Celery, Peas, Garlic, Leek, Potato, Fresh chives, Parsley, Rosemary, Thyme, Preserved lemon, Mace, Milk, Homemade chicken stock (contains celery), Butter, Pepper and salt, Sunflower oil.

Allergens: koemelk, lactose, selderij.

Microwave

Heat the shepherd's pie and vegetables loosely covered for 3-4 minutes.

Oven — 200°C, 15-30 minMarleen's choice

This tray cannot go in the oven, transfer to an ovenproof dish. Heat the shepherd's pie and vegetables covered with an ovenproof plate or aluminium foil for 15-20 minutes.

Energy120,12 kcal

Protein6,9 g

Fat5,83 g

of which saturated2,2 g

Carbohydrates9,4 g

Dietary fibre2,94 g

Salt0,26 g

Average weight: 540 g