Shepherd's Pie

This is yesterday's meal, just as delicious and a euro cheaper! This casserole originates from the countryside of England. Slowly braised lamb mince (better living 2 stars) is topped with creamy mashed potatoes, and at home, you can gratinée this dish in the oven. Served with braised carrots and broad beans. Packed per person in sustainable disposable packaging.

Shepherd's Pie

Lamb mince (better living 2 stars), celeriac, broad beans, white onion, carrot, celery, peas, garlic, potato, fresh chives, parsley and thyme, confit lemon, milk, homemade chicken stock (contains celery), extra virgin olive oil, butter, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, selderij.

Microwave

Heat the shepherd's pie and vegetables loosely covered for 4 minutes.

Oven — 200°C, 20 minMarleen's choice

Preheat the shepherd's pie and vegetables covered with an oven-safe plate or aluminium foil for 15 minutes. In the last 5 minutes, uncover it. These containers cannot go in the oven, transfer to an oven dish.

Energy120,12 kcal

Fat5,83 g

of which saturated2,2 g

Carbohydrates9,4 g

Dietary fibre2,94 g

Protein6,9 g

Salt0,26 g

Average weight: 540 g