Shanghai Noodles with Chicken

This is a subscription meal from yesterday, still just as delicious today and €1 cheaper! Individually packaged in sustainable disposable packaging. This classic mild Chinese dish features plenty of vegetables, tender pieces of marinated chicken, and perfectly cooked noodles. We dress the noodles with a mild oyster sauce that adds a deep (umami) flavour to the dish. Enjoy your meal!

Chicken thigh fillet (Better Life 2 stars), mushrooms, carrot, leek, bean sprouts, bell pepper, spring onion, lime juice, garlic powder, egg noodles (wheat), gluten-free ketjap manis, gluten-free soy sauce, oyster sauce, cornflour, sugar, rice vinegar, pepper and salt.

Allergens: gluten, schaaldieren, soja.

Microwave

Heat the noodles covered with cling film for 3-4 minutes.

Oven — 200°C, 15-20 minMarleen's choice

Transfer to an oven dish and heat the noodles covered with an oven-safe plate or aluminium foil for 15-20 minutes.

Energy100,51 kcal

Protein8,58 g

Fat2,07 g

of which saturated0,72 g

Carbohydrates13,02 g

Dietary fibre1,7 g

Salt0,86 g