Shanghai Noodles with Chicken

This classic mild Chinese dish features plenty of vegetables, tender pieces of marinated chicken, and perfectly cooked noodles. We enhance the noodles with a mild oyster sauce that adds a deep (umami) flavour to this dish. Enjoy your meal!

Chicken thigh fillet (better living 2 stars), mushrooms, carrot, leek, bean sprouts, bell pepper, spring onion, lime juice, garlic powder, egg noodles (wheat), gluten-free ketjap manis, gluten-free soy sauce, oyster sauce, cornflour, sugar, rice vinegar, pepper and salt.

Allergens: gluten, schaaldieren, soja.

Microwave

Heat the noodles covered with plastic wrap for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the noodles covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy100,51 kcal

Protein8,58 g

Fat2,07 g

of which saturated0,72 g

Carbohydrates13,02 g

Dietary fibre1,7 g

Salt0,86 g

Average weight: 540 g

On the menu in 2 weeks

Wednesday 1 July

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