200°C · 15-25 min
In te vriezenAllergens
Gluten
Lactose
Sulfiet
MosterdSausage with Spinach Mash
I make this mash with fresh spinach, broccoli, and steamed potatoes. With a splash of extra virgin olive oil, milk, and a hint of mustard, I season this mash to perfection and make it creamy. I serve it with a fresh beef sausage. Pure simplicity, full of flavour, and delightful for young and old!
Beef sausage (beef [better life 2 stars], contains gluten), spinach, broccoli, leaf spinach, potato, milk, Dijon mustard, extra virgin olive oil, pepper and salt.
Allergens: gluten, koemelk, lactose, mosterd, sulfiet.
Microwave
Heat the spinach mash and sausage loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).
Oven — 200°C, 15-25 minMarleen's choice
Heat the spinach mash and sausage covered with an ovenproof plate or aluminium foil for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Disposable containers cannot go in the oven, transfer to an oven dish.
Average weight: 275 g
