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Sausage with Creamed Spinach
Meat
275 g200°C · 15-25 min

Allergens

GlutenGlutenLactoseLactose

Sausage with Creamed Spinach

A deliciously tender beef sausage (better living 2 stars) served with a generous portion of creamed spinach and roasted baby potatoes from the oven. Perfect for when the kids fancy a classic plate of potatoes, vegetables, and meat.

Beef sausage (beef [better living 2 stars], contains gluten), spinach, white onion, baby potatoes with skin, fresh bay leaf, mace, clove, nutmeg, milk, butter, wheat flour, sugar, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose.

Microwave

Heat the baby potatoes, spinach, and sausage loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).

Oven — 200°C, 15-25 minMarleen's choice

Preheat the baby potatoes, spinach, and sausage covered with an ovenproof plate or aluminium foil for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy152,15 kcal
Protein7,32 g
Fat7,87 g
of which saturated3,06 g
Carbohydrates11,96 g
Dietary fibre1,97 g
Salt0,64 g

Average weight: 275 g

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