200°C · 15-30 min
GezinsvriendelijkAllergens
Lactose
Sulfiet
MosterdSauerkraut Pie
Winter comfort food on the menu today! I simmer the sauerkraut with spices and a splash of apple juice to reduce the acidity, then mix in some crumbled minced beef and bacon. I top the mash with cheese and let it gratin in the oven until it forms a golden brown crust. Enjoy your meal!
Sauerkraut Pie
Bacon, minced beef (better living 2 stars), sauerkraut, white onion, potato, juniper berries, cloves, bay leaf, mature cheese, crème fraîche, milk, Dijon mustard, apple juice, butter, pepper and salt, sunflower oil.
Allergens: koemelk, lactose, mosterd, sulfiet.
Microwave
Heat the sauerkraut pie loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the sauerkraut pie covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). In the last 5 minutes, uncover it. Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 540 g
