Rolled Pork with Lemon Sauce and Asparagus

This slowly cooked rolled pork is sliced thinly after roasting. It is served with a sauce made from preserved lemon, a summer vegetable mix with asparagus, and a classic potato cake. Enjoy!

Pork roll (pork, cloves, nutmeg, ginger, pepper, cardamom, chili powder, salt), peas, green beans, spinach, green asparagus, leek, white onion, garlic, carrot, celery, celeriac, potato, fresh rosemary, thyme, preserved lemon, nutmeg, rosemary, thyme, nutmeg, cloves, juniper berries, peppercorns, milk, cream, chicken stock, homemade veal stock (contains celery), homemade chicken stock (contains celery), extra virgin olive oil, pepper and salt.

Allergens: alcohol, koemelk, lactose, selderij.

Microwave

Heat the rolled pork with sauce covered and the baby potatoes with the vegetables uncovered for 3-4 minutes.

Oven — 200°C, 15-20 minMarleen's choice

This packaging cannot go in the oven, transfer to an ovenproof dish. Heat the rolled pork with sauce and the baby potatoes with vegetables covered with an ovenproof plate or aluminium foil for 20-25 minutes.

Energy110,29 kcal

Protein6,73 g

Fat4,34 g

of which saturated1,1 g

Carbohydrates11,47 g

Dietary fibre2,41 g

Salt0,65 g

Average weight: 540 g