Rolled Pork with Lemon Sauce and Asparagus

This slowly roasted rolled pork is sliced thinly after cooking. We serve it with a sauce made from preserved lemon, a vegetable mix including asparagus, salsify, and a classic potato cake. Enjoy!

Pork roll (pork, cloves, nutmeg, ginger, pepper, cardamom, chilli powder, salt), peas, carrot, spinach, green beans, salsify, green asparagus, white onion, spring onion, leek, garlic, celery, celeriac, new potatoes, fresh parsley, rosemary, thyme, confit lemon, nutmeg, veal stock (contains celery), chicken stock, homemade chicken stock (contains celery), pepper and salt, sunflower oil.

Allergens: selderij.

Microwave

Heat the rolled pork with sauce covered and the new potatoes with the vegetables uncovered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the rolled pork with sauce and the new potatoes with vegetables covered with an ovenproof dish or aluminium foil for 20-25 minutes (1 person) to 30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy110,29 kcal

Fat4,34 g

of which saturated1,1 g

Carbohydrates11,47 g

Dietary fibre2,41 g

Protein6,73 g

Salt0,65 g

Average weight: 540 g