Provençal Pasta with Meatballs

This pasta is delicious and healthy thanks to the generous amount of vegetables, such as courgette, bell pepper, carrot, tomato, and red onion in a Provençal tomato-based sauce. With al dente whole grain penne and oven-roasted meatballs.

Beef mince (better life 2 stars), tomatoes, aubergine, courgette, carrot, red and green bell pepper, red onion, garlic, red chilli, fresh basil, parsley, sun-dried tomatoes (tomato, caper, garlic, oregano, basil, marjoram, rosemary, sunflower oil, salt), cumin seeds, oregano, oregano, thyme, rosemary, paprika powder, fennel seeds, pasteurised free-range egg, milk, cream, whole grain penne pasta, panko (contains gluten), pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, sulfiet.

Microwave

Heat the pasta with sauce and meatballs loosely covered for 3-4 minutes.

Oven — 200°C, 15-30 minMarleen's choice

Heat the pasta with sauce and meatballs covered with an ovenproof dish or aluminium foil for 15-20 minutes.

Energy142,47 kcal

Protein7,65 g

Fat5,02 g

of which saturated1,92 g

Carbohydrates15,41 g

Dietary fibre2,46 g

Salt0,33 g

Average weight: 540 g

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