Pasta with Spinach and Turkey

A delicious and healthy combination of tender pieces of turkey breast (Beter Leven 2 stars) with al dente orecchiette pasta and a sauce secretly packed with green vegetables! The dish may differ from the photo.

Turkey breast (Beter Leven 2 stars), spinach, celery, courgette, peas, white onion, garlic, fresh basil and thyme, Parmesan cheese, crème fraîche, cream, orecchiette pasta, organic vegetable stock, sunflower oil, pepper and salt.

Allergens: gluten, koemelk, lactose, selderij.

Microwave

Heat the pasta loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).

Oven — 200°C, 15-25 minMarleen's choice

Preheat the pasta covered with aluminium foil or an ovenproof dish for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy120,32 kcal

Protein4,18 g

Fat4,5 g

of which saturated1,95 g

Carbohydrates14,8 g

Dietary fibre1,53 g

Salt0,06 g

Average weight: 275 g