Pasta with Sausage

Good quality orecchiette pasta with delicious sausage in a vegetable and tomato sauce: an ideal dish for children (and I personally find it very tasty too). The tomatoes simmer for hours with Italian herbs until the sauce is sweet and smooth. The fresh fennel sausage is sliced after cooking and added to the sauce. Enjoy!

Pasta with Sausage

Fresh organic fennel sausage from Brandt&Levie (organic pork, sea salt, red wine, fennel seeds, black pepper, garlic, lemon juice, cayenne pepper, nutmeg, sweet paprika), tomatoes, celery, white onion, carrot, garlic, oregano, thyme, rosemary, mature cheese, orecchiette pasta, tomato purée, sunflower oil.

Allergens: gluten, koemelk, lactose, selderij.

Microwave

Heat the pasta with sausage loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).

Oven — 200°C, 15-25 minMarleen's choice

Preheat the pasta with sausage covered with an ovenproof plate or aluminium foil for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy106,69 kcal

Protein5,46 g

Fat3,16 g

of which saturated1,4 g

Carbohydrates13,06 g

Dietary fibre1,31 g

Salt0,29 g

Average weight: 275 g