200°C · 15-25 min
Gezinsvriendelijk
In te vriezenAllergens
Gluten
Lactose
SelderijPasta with Sausage
Good quality orecchiette pasta with delicious sausage in a vegetable and tomato sauce: an ideal dish for children (and I personally find it very tasty too). The tomatoes simmer for hours with Italian herbs until the sauce is sweet and smooth. The fresh fennel sausage is sliced after cooking and added to the sauce. Enjoy!
Pasta with Sausage
Fresh organic fennel sausage from Brandt&Levie (organic pork, sea salt, red wine, fennel seeds, black pepper, garlic, lemon juice, cayenne pepper, nutmeg, sweet paprika), tomatoes, celery, white onion, carrot, garlic, oregano, thyme, rosemary, mature cheese, orecchiette pasta, tomato purée, sunflower oil.
Allergens: gluten, koemelk, lactose, selderij.
Microwave
Heat the pasta with sausage loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).
Oven — 200°C, 15-25 minMarleen's choice
Preheat the pasta with sausage covered with an ovenproof plate or aluminium foil for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 275 g