Pasta with Sausage

High-quality orecchiette pasta with delicious sausage in a vegetable and tomato sauce: an ideal dish for children (and I personally find it very tasty too). The tomatoes simmer for hours with Italian herbs until the sauce is sweet and smooth. The fresh fennel sausage is sliced after cooking and added to the sauce. Enjoy!

Pasta with Sausage

pork (contains gluten, soya and celery) [gluten], tomatoes, celery, white onion, carrot, garlic, oregano, thyme, rosemary, mature cheese [lactose, milk], orecchiette pasta [gluten], tomato purée, sunflower oil.

Allergens: gluten, koemelk, lactose, selderij, soja.

MicrowaveMarleen's choice

Heat the pasta with sausage loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).

Oven — 200°C, 15-25 min

Preheat the pasta with sausage covered with an ovenproof plate or aluminium foil for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy106,69 kcal

Fat3,16 g

of which saturated1,4 g

Carbohydrates13,06 g

Dietary fibre1,31 g

Protein5,46 g

Salt0,29 g

Average weight: 275 g