Pasta with Chicken and Lemon

This pasta has a lovely fresh taste thanks to the sauce we make with ricotta and lemon. The Parmesan cheese adds a savoury flavour to the sauce. With roasted chicken thigh fillet that we marinate overnight in basil, garlic, and a hint of red pepper. Enjoy!

Chicken thigh fillet (better life 2 stars), broccoli, courgette, garlic, red pepper, lemon, fresh basil, preserved lemon, Parmesan cheese, ricotta, casareccia pasta, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, sulfiet.

MicrowaveMarleen's choice

Heat the pasta and chicken loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the pasta and chicken covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy120,85 kcal

Protein10,36 g

Fat3,65 g

of which saturated1,69 g

Carbohydrates10,85 g

Dietary fibre1,11 g

Salt0,49 g

Average weight: 540 g

Last on the menu on 18 June 2026. View current menu →

Pasta with Chicken and Lemon

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