Pasta with Asparagus Sauce and Ham

This is yesterday's meal, just as delicious today and €1 cheaper! Individually packaged in sustainable disposable packaging. Let's celebrate summer together with this healthy pasta featuring asparagus, ham, and Pecorino cheese! I serve this dish with a generous portion of green vegetables, a tribute to the season!

Back ham, sliced white asparagus, courgette, green beans, broccoli, green asparagus DV, spinach, fresh tarragon, nutmeg, Pecorino Romano DOP, cream, rigatoni pasta, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose.

Microwave

Heat the pasta and vegetables loosely covered for 3-4 minutes.

Oven — 200°C, 15-20 minMarleen's choice

Preheat the pasta and vegetables covered with an ovenproof dish or aluminium foil for 15-20 minutes. Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy100,31 kcal

Protein5,08 g

Fat2,82 g

of which saturated1,42 g

Carbohydrates12,59 g

Dietary fibre1,69 g

Salt0,45 g

Average weight: 540 g