Gezinsvriendelijk
In te vriezenAllergens
Gluten
Lactose
Selderij
SulfietPasta e Ceci with Sausage
This is a rustic farmer's dish that is commonly enjoyed in Southern Italy. This variant is made with high-quality fennel sausage. The chickpeas, combined with sautéed onion, are partially puréed to create a creamy sauce that is mixed with the al dente pasta. Fresh rosemary, parsley, basil, and garlic make this a wonderfully fragrant dish. You'll also receive a portion of fresh, crisp green vegetables on the side.
Pork, contains gluten, broccoli, courgette, celery, white onion, spinach, green beans, garlic, lemon, fresh basil, parsley, rosemary, chickpeas, fennel seeds, Pecorino Romano DOP, pasta, tomato purée, organic vegetable stock, extra virgin olive oil, sunflower oil.
Allergens: gluten, koemelk, selderij, sulfiet.
MicrowaveMarleen's choice
Heat the pasta and vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 min
Preheat the pasta and vegetables covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.
Average weight: 540 g