Pasta Bolognese

This is yesterday's meal, just as delicious today and £1 cheaper! Individually packaged in sustainable disposable packaging. This Italian Bolognese sauce simmers for hours and is made from tomatoes, plenty of fresh vegetables, Italian herbs, and high-quality minced beef (2 stars better living). This allows all the flavours to meld beautifully, resulting in a wonderfully rich sauce. I serve the Bolognese with wholemeal pasta.

Pasta Bolognese

Minced beef (2 stars better living), tomatoes, courgette, white onion, leek, carrot, celery, garlic, fresh basil, oregano, thyme, rosemary, fennel seeds, Parmesan cheese, wholemeal penne pasta, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, selderij.

Microwave

Heat the Bolognese loosely covered for 3-4 minutes.

Oven — 200°C, 15-20 minMarleen's choice

Preheat the Bolognese covered with an ovenproof plate or aluminium foil for 15-20 minutes. Plastic containers and lids cannot go in the oven, transfer to an oven dish.

Energy129,75 kcal

Protein7,71 g

Fat4,82 g

of which saturated1,68 g

Carbohydrates13,02 g

Dietary fibre2 g

Salt0,27 g

Average weight: 540 g