Pasta alla norcina

This pasta dish comes from the region of Umbria, known for its many specialities, including delicious sausages. This is the foundation of the dish, which is pure in its deceptive simplicity. Alongside the creamy pasta, you get a generous portion of al dente green vegetables.

Pasta alla norcina

Pork mince from Beemsterlant's pig, fennel, courgette, spinach, cherry tomatoes, white onion, garlic, fresh rosemary, nutmeg, Parmesan cheese, Pecorino Romano DOP, cream, wholemeal penne pasta, white wine, pepper and salt, sunflower oil.

Allergens: alcohol, gluten, koemelk, lactose, sulfiet.

Microwave

Heat the pasta and vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the pasta and vegetables covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot go in the oven; transfer to an oven dish.

Energy154 kcal

Protein8,26 g

Fat6,16 g

of which saturated3,22 g

Carbohydrates13,86 g

Dietary fibre1,98 g

Salt0,2 g

Average weight: 540 g