Oven-Baked Chicken with Rosemary

I roast the chicken thigh (better life 2 stars) with preserved lemon, fresh rosemary, and garlic in the oven until cooked through. I add some steam during roasting, which keeps the chicken tender and juicy. The baby potatoes are roasted in their skins until golden brown. You'll also receive a generous portion of vegetables, dressed with fresh herb oil and homemade gravy.

Chicken thigh fillet (better life 2 stars), yellow beet, cauliflower, peas, green beans, garlic, baby potatoes in their skins, fresh basil, chives, rosemary, sage, thyme, confit lemon, capers, cream [lactose, milk], yoghurt [lactose, milk], white wine [sulphites, alcohol], organic vegetable stock, homemade chicken stock (contains celery), pepper and salt, sunflower oil.

Allergens: alcohol, koemelk, lactose, selderij, sulfiet.

MicrowaveMarleen's choice

Heat the chicken, vegetables, and baby potatoes loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the chicken, vegetables, and baby potatoes covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, please transfer to an oven dish.

Energy95,77 kcal

Fat2,74 g

of which saturated1,03 g

Carbohydrates9,17 g

Dietary fibre1,93 g

Protein7,06 g

Salt0,4 g

Average weight: 540 g