Oven-Baked Chicken

This is yesterday's meal, just as delicious today and €1 cheaper! Individually packaged in sustainable disposable packaging. Enjoy a traditional feast with this roasted, buttery-soft chicken leg (better living 2 stars) from the oven, marinated in my own spice mix and cooked in its own juices. Served with steamed baby potatoes in their skins and a generous portion of fresh vegetables à la crème.

Oven-Baked Chicken

Chicken leg (better living 2 stars), spinach, endive, leek, pointed cabbage, baby potatoes in their skins, fresh bay leaf, parsley, basil and savory, nutmeg, garlic powder, coriander seeds, clove, nutmeg, paprika powder, thyme, onion powder, milk, cream, butter, wheat flour, Dijon mustard, gluten-free soy sauce, fish sauce, white wine, sugar, homemade chicken stock (contains celery), potato starch, extra virgin olive oil, pepper and salt.

Allergens: alcohol, gluten, koemelk, lactose, selderij, sulfiet.

Microwave

Heat the chicken leg and the vegetables with potatoes loosely covered for 3-4 minutes.

Oven — 200°C, 20-25 minMarleen's choice

Preheat the chicken leg and the vegetables with potatoes covered with aluminium foil or an oven-safe dish for 20-25 minutes. Disposable containers cannot go in the oven, transfer to an oven dish.

Energy164,7 kcal

Protein11,67 g

Fat7,82 g

of which saturated2,39 g

Carbohydrates9,93 g

Dietary fibre1,9 g

Salt0,4 g

Average weight: 540 g