Oven-Baked Chicken

Enjoy a traditional meal with this oven-roasted, buttery soft chicken leg (better living 2 stars), marinated in my own spice mix and cooked in its own juices. Served with steamed baby potatoes in their skins and a generous portion of fresh vegetables à la crème.

Oven-Baked Chicken

Chicken leg (better living 2 stars), leek, pointed cabbage, spinach, bean herb, white onion, garlic, carrot, celery, celeriac, baby potatoes in their skins, fresh bay leaf, parsley, rosemary, thyme, basil, nutmeg, garlic powder, coriander seeds, clove, nutmeg, paprika powder, thyme, onion powder, milk [lactose], cream [lactose, milk], butter, wheat flour [lactose, milk], white wine [sulphites, alcohol], sugar, homemade chicken stock (contains celery), potato starch, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: alcohol, gluten, koemelk, lactose, selderij, sulfiet.

Microwave

Heat the chicken leg and the vegetables with potatoes loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 20-35 minMarleen's choice

Preheat the chicken leg and the vegetables with potatoes covered with aluminium foil or an oven-safe dish for 20-25 minutes (1 person) to 30-35 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy164,7 kcal

Fat7,82 g

of which saturated2,39 g

Carbohydrates9,93 g

Dietary fibre1,9 g

Protein11,67 g

Salt0,4 g

Average weight: 540 g