My Veggie Lasagne for Kids

This lasagne is packed with finely chopped vegetables, hidden in the sauce and topped with a layer of my béchamel sauce with Parmesan cheese. Enjoy your meal!

Tomatoes, carrot, celery, white onion, courgette, bell pepper, garlic, fresh oregano, rosemary, thyme, green lentils, juniper berries, clove, nutmeg, oregano, thyme, rosemary, mozzarella, milk, fresh lasagne sheets (wheat flour, free-range egg), butter, wheat flour, pepper and salt.

Allergens: ei, gluten, koemelk, lactose, selderij.

Microwave

Heat the lasagne loosely covered for 4-5 minutes (1 person) to 6 minutes (2 or more persons).

Oven — 200°C, 30 minMarleen's choice

Preheat the lasagne covered with an oven-safe plate or aluminium foil for 20 minutes (1 person) to 25 minutes (2 or more persons). Then heat uncovered for an additional 5-10 minutes. Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy113,17 kcal

Protein4,57 g

Fat3,84 g

of which saturated1,81 g

Carbohydrates13,83 g

Dietary fibre2,79 g

Salt0,18 g

Average weight: 275 g

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