200°C · 15-20 minAllergens
Gluten
Lactose
Ei
Sulfiet
MosterdMy Healthy Turkish Dürüm
A Turkish feast on your plate this Friday! I slow-cook the minced beef (Beter Leven 2 stars) with spices, tomato, and a bit of heat until it's beautifully tender. You'll receive a generous salad on the side and a portion of garlic sauce made with yoghurt. Roll it up and enjoy! If you like it spicier, feel free to add some sambal or sriracha sauce.
My Healthy Turkish Dürüm
Minced beef (Beter Leven 2 stars), cucumber, vine tomatoes, tomatoes, bell pepper, white onion, green bell pepper, iceberg lettuce, red bell pepper, red onion, garlic, fresh dill, mint, parsley, cumin seeds, paprika powder, white cheese cubes, yoghurt, flatbread, sambal oelek, tomato purée, homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt), pepper and salt, sunflower oil.
Allergens: ei, gluten, koemelk, lactose, mosterd, sulfiet.
Microwave
Heat the minced beef loosely covered for 3 minutes (1 person) to 5 minutes (2 or more persons). Warm the bread in the last 30 seconds. Then roll the minced beef with (some of) the salad and the garlic sauce in the flatbread.
Oven — 200°C, 15-20 minMarleen's choice
Preheat the minced beef covered with an oven-safe plate or aluminium foil for 15 minutes (1 person) to 20 minutes (2 or more persons). In the last minute, warm the bread alongside. Then roll the minced beef, with (some of) the salad and the garlic sauce (cold) in the flatbread. Disposable containers cannot go in the oven, transfer to an oven dish.