My Healthy Turkish Dürüm

This is yesterday's meal, just as delicious today and €1 cheaper! Individually packaged in sustainable disposable packaging. A Turkish feast on your plate this Friday! I slow-cook the minced beef (Beter Leven 2 stars) with spices, tomato, and a bit of heat until it's tender. You'll receive a generous salad alongside and a portion of garlic sauce made with yoghurt. Roll it up and enjoy! If you prefer more heat, feel free to add some sambal or sriracha sauce.

Minced beef (Beter Leven 2 stars), cucumber, vine tomato, tomatoes, bell pepper, white onion, green bell pepper, iceberg lettuce, red bell pepper, red onion, garlic, fresh dill, mint, parsley, cumin seeds, paprika powder, white cheese cubes, yoghurt, flatbread, sambal oelek, tomato purée, homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt), pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, mosterd, sulfiet.

Microwave

Heat the minced beef covered with the lid for 3 minutes (1 person) up to 5 minutes. Warm the bread in the last 30 seconds. Then roll the minced beef with (some of) the salad and the garlic sauce in the flatbread.

Oven — 200°C, 15 minMarleen's choice

Transfer to an oven dish and heat the minced beef covered with an oven-safe plate or aluminium foil for 15 minutes. In the last minute, warm the bread alongside. Then roll the minced beef, along with (some of) the salad and the garlic sauce (cold) in the flatbread.

Energy134,77 kcal

Protein6,24 g

Fat8,43 g

of which saturated2,26 g

Carbohydrates8,39 g

Dietary fibre1,48 g

Salt0,46 g

Average weight: 540 g